Holiday Note

Hey guys!
 So as you've probably noticed we haven't been posting new recipes. It's been an insane holiday season filled with super busy days and lots to get ready, shopping, baking, visits with family, etc... so just a quick note your fave recipe bloggers be back with all new entries and recipes on Jan. 8th.

 Mark it down! Don't forget!


 So until then Ma and I want to wish you all a VERY Merry Christmas/Happy Holidays/Fantastic New Year!!!

 Spoons & Spatula's ~Dinah & Ma

Healthy Harvest Chili & Hungry Girl Corn Muffins

Hey guys!

On tonight's menu we're showcasing a hearty chili and some yummy cute little corn muffins. Yep, 2 recipes tonight which is a rare on our blog but we like to spice it up. Chili is a fave around here. It's something that can feed an army and cook itself in a handy slow cooker. So if you're looking for a super fast meal we suggest you try out this one.

Here's what you'll need:


Healthy Harvest Chili

2 tbsp. Vegetable oil
1 lb. ground turkey
1 medium onion, chopped
1 (15-oz.) can pinto beans, undrained
1 (11-oz.) can diced tomatoes, undrained
1 (11-oz.) can whole kernel corn, undrained
1 (1-oz.) package dry ranch dressing mix
1 ( 1 1/4-oz.) package spicy taco seasoning

1. Heat oil in 4-quart saucepan over medium heat. Heat onion, stirring occasionally, until browned, 8 to 9 minutes.

2. Add turkey and cook, breaking up with a wooden spoon until cooked through. 4 to 5 minutes.

3. Add remaining ingredients and bring to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid thickens, 20 minutes.


WW: I couldn't find nutrition info on this dish. Sorry :[.

Hungry Girl Corn Muffins

Ingredients:
1 cup all-purpose flour
3/4 cup yellow cornmeal
1/4 cup Splenda No Calorie Sweetener (granulated)
1/4 cup granulated sugar
1 tbsp. baking powder
1/4 tsp. salt
1 1/2 cups canned cream-style corn
3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup fat-free Greek yogurt (Fage Total 0% is the best!)

Directions:
Preheat oven to 375 degrees.

Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl. Mix well and set aside. In a separate medium bowl, mix together corn, egg substitute, and yogurt. Whisk thoroughly. Add contents of the medium bowl to the large one, and stir until completely mixed.

Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the 9 cups -- cups will be VERY full. (We don't call 'em Mega Muffins for nothin'!)

Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool and then enjoy!

MAKES 9 SERVINGS

WW Points: *4 per big muffin


Chili was alright for me. I wasn't really a big fan of it. I have been known to be picky on my chili's. Now those corn muffins are delish!



Tid Bits:
*If you can't find the spicy taco seasoning then just pick up a regular taco seasoning and hot sauce to your liking.


Ma's Spot: The Chili: I really enjoyed this dinner. I really loved how you don't drain any of the canned ingredients. That way when it's simmering all the juices come together. The most important thing is it took less than an hour to prepare and cook. I have to say I will not be changing anything about this recipe. So if you're looking for a hearty, quick, and easy meal this is the one to make.

The Corn Muffins: As for the muffins it's another hungry girl homerun. I LOVED LOVED LOVED the cream corn in it. The batter is light, fluffy, and tasty. It's a great partner with the chili. That hungry girl she can do no wrong.


SNACK CORNER:* It's time for snack corner! Where we take new snacks in the grocery store and break it down for you. We tell you which are hot and which are not. Let's get to this week's pick:

WW Points: *19 for a small


Dinah: Oh peppermint shake from Arby's, I do love thee BUT I am not in love with your 19 point calculation. Honestly that seems outrageous for a shake. Even though you're made with vanilla milk, ice cream, peppermint syrup, and crushed peppermint candy. Okie, after typing that all out I can see why it's 19 points. I digress though, this is a fab shake. The design on the shake is quite appealing to the eye and the taste is out of this world. *sigh* I have to pass though. It's just not worth it to me. Have I mentioned how much will power sucks?


Ma: If I haven't said it before but I am pretty sure I have, I love this time of year! I love this peppermint milkshake. I love the way they swirl the peppermint syrup along the plastic cup. If I could I would open a vein and shoot it in, haha.



Alrighty guys that's all for tonight. We'll see you here back here next Tuesday. Have a great week guys!



Spoons & Spatula's
~Dinah & Ma